Washington, D.C.—Over 150 companies and organizations sent a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack calling for better oversight of the experimental field trials used to test genetically engineered (GE) crops. The action was spurred by the high-profile discovery in May of unapproved GE wheat in an Oregon farmer’s field.

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Columbia, MO—As certain types of synthetic nanoparticles have made their way into applications from water treatment to food packaging to pesticides over the past few years, a debate has ensued over the potential for contamination, and the health risks to humans in case it does occur. A recent study at the University of Missouri confirmed the presence of potentially toxic silver nanoparticles in pears and, in doing so, established a viable method for detecting such particles in food.

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News from industry food companies.

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With the June 2013 expansion of Amazon.com, Inc.’s AmazonFresh program to the Los Angeles market, the resurgent business model of home grocery delivery now seems to be a force with which the food retail world must contend. After fits and starts of success for the idea earlier in the Internet era, many more consumers appear to be interested in having at least some groceries, including organic produce, delivered to their doorstep by Web-based services.

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News from industry food companies.

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GMOs natural

Washington, D.C.—The Natural Products Association (NPA) board of directors recently announced that it has endorsed the Genetically Engineered Food Right-To-Know Act, which mandates that the U.S. Food and Drug Administration (FDA) require the labeling of genetically modified ingredients to be labeled on foods. NPA is the first natural products industry trade association to back the legislation.

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gluten-free definition

 

 

The U.S. Food and Drug Administration (FDA) officially set a final standardization for labeling foods as “gluten-free.” Previously, there had been no guidelines concerning what amounts of gluten in a product qualified it as “gluten-free” and thus safe for the 25 million Americans who suffer from celiac disease or gluten-intolerance.

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Monrovia, CA—Naked Juice Co., owned by PepsiCo, will be removing the term “all natural” from its fruit and vegetable juice smoothie products, after it chose to settle a class-action lawsuit for $9 million. By claiming its products are all natural and free of genetically modified organisms (GMOs), the lawsuit alleged, the brand was engaged in false advertising.

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A federal judge put the U.S. Food and Drug Administration (FDA) on the spot recently, asking the agency to decide whether genetically modified organisms (GMOs) can be present in food products labeled “natural.” The request from U.S. District Judge Yvonne Gonzales Rogers put on hold a class action suit against Gruma Corp., which markets tortillas and other products under the Mission brand name.

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Phoenix, AZ—Sprouts Farmers Market, which operates over 150 stores and was the 2013 WholeFoods Retailer of the Year, officially set the terms of its initial public offering on the NASDAQ stock exchange. The company seeks to pay down $247.6 million in debt and other costs through the sale of 18.5 million shares, at prices ranging from $14–$16. The fully diluted market capitalization of the company at the midpoint of this price range would be $2.3 billion, according to the NASDAQ Web site.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!