Washington, D.C.—A prohibition on the use of trans fat as an ingredient in food products could be coming from the U.S. Food and Drug Administration (FDA). By removing the generally recognized as safe (GRAS) designation from trans fat, the agency would, in effect, make its inclusion illegal.

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The updated food safety rules proposed by the U.S. Food and Drug Administration (FDA) are being criticized by many parties, especially small farmers. The rules, which are mandated by the Food Safety Modernization Act (FSMA), have had their public comment period extended twice after technical issues prevented users from uploading comments to the Web site. The deadline now sits at January 27, 2014.

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Fairfield, IA— Experts have suggested there may be a link between genetically modified (GM) foods and gluten-related disorders, including celiac disease.

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News from industry food companies.

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London—Although about 70% of the work done in agriculture is performed by women, their contributions often go unrecognized and underpaid, according to a new report collaborated on by the ethical trade group Twin and the Fairtrade Foundation, both based here. Empowering Women Farmers in Agricultural Value Chains details the glass ceiling women farmers face in the food industry, and what can be done to improve their status.

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Chicago, IL—A whopping 65% of consumers who have tried gluten-free foods said they did so in part because they thought they were healthier, according to new research from Mintel. Perhaps more interesting are the 27% of consumers who responded that they eat gluten free as part of their efforts to lose weight.

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Election Day on November 5 brought a setback to the GMO labeling movement, as the state of Washington’s ballot Initiative 522 was voted down. The vote as of November 7 was 54% No to 46% Yes, though votes were still being counted. Earlier polls had staked the initiative to a sizable lead, but the gap closed as the election neared and many voters minds apparently changed. The initiative would have required foods containing genetically modified ingredients to convey that fact on the label.

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Even with its approval by the U.S. Food and Drug Administration (FDA) seeming imminent, genetically-engineered (GE) AquAdvantage salmon has been dealt a major blow. Several large national retailers made commitments to deny AquAdvantage, produced by Massachusetts-based AquaBounty Technologies, entrance into their stores.

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News from industry food companies.

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organic

Baltimore, MD—Products certified organic in the United States will now be accepted as such in Japan, and vice versa, per an agreement between the countries. The new organic equivalency agreement was announced at a ceremony at the All Things Organic conference, during Natural Products Expo East.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!