The updated food safety rules proposed by the U.S. Food and Drug Administration (FDA) are being criticized by many parties, especially small farmers. The rules, which are mandated by the Food Safety Modernization Act (FSMA), have had their public comment period extended twice after technical issues prevented users from uploading comments to the Web site. The deadline now sits at January 27, 2014.
London—Although about 70% of the work done in agriculture is performed by women, their contributions often go unrecognized and underpaid, according to a new report collaborated on by the ethical trade group Twin and the Fairtrade Foundation, both based here. Empowering Women Farmers in Agricultural Value Chains details the glass ceiling women farmers face in the food industry, and what can be done to improve their status.
Chicago, IL—A whopping 65% of consumers who have tried gluten-free foods said they did so in part because they thought they were healthier, according to new research from Mintel. Perhaps more interesting are the 27% of consumers who responded that they eat gluten free as part of their efforts to lose weight.
Election Day on November 5 brought a setback to the GMO labeling movement, as the state of Washington’s ballot Initiative 522 was voted down. The vote as of November 7 was 54% No to 46% Yes, though votes were still being counted. Earlier polls had staked the initiative to a sizable lead, but the gap closed as the election neared and many voters minds apparently changed. The initiative would have required foods containing genetically modified ingredients to convey that fact on the label.
Even with its approval by the U.S. Food and Drug Administration (FDA) seeming imminent, genetically-engineered (GE) AquAdvantage salmon has been dealt a major blow. Several large national retailers made commitments to deny AquAdvantage, produced by Massachusetts-based AquaBounty Technologies, entrance into their stores.
Baltimore, MD—Products certified organic in the United States will now be accepted as such in Japan, and vice versa, per an agreement between the countries. The new organic equivalency agreement was announced at a ceremony at the All Things Organic conference, during Natural Products Expo East.
Omaha, NE—The U.S. Food and Drug Administration (FDA) informed ConAgra Foods, Inc. that it will allow a qualified health claim linking whole grains with reduced risk of type-2 diabetes. The decision comes after the company petitioned the agency in 2012 to use a similar claim in its own wording. The new allowable health claim wording is very cautious, however, and FDA will assess on an individual basis whether any instances of the claim on food packaging are misleading to consumers.