Spain—It’s time to emphasize all of the olive oil and nut products you have on your shelves. The heart health benefits of these foods, staples of the Mediterranean diet, were on display in a major study published in the New England Journal of Medicine. The Mediterranean diet supplemented with extra-virgin olive oil or tree nuts was shown to reduce the risk of a major cardiovascular event, including heart attack and stroke, by 30%.
Rockville, MD—A genetically modified salmon would have “would not have a significant effect on the quality of the human environment in the United States.” So said the U.S. Food and Drug Administration (FDA) in its May 2012 Draft Environmental Assessment for AquAdvantage Salmon, as it opened a comment period on the document in December.
Washington, D.C.—A pair of proposed rules has been introduced by the U.S. Food and Drug Administration (FDA), both of which are aimed at the prevention of foodborne illness. One requires a formal plan from foreign and domestic food facilities for protecting their products from foodborne illnesses. The other involves enforceable, science- and risk-based standards for the safe production and harvesting of fruits and vegetables.