Washington, D.C.—On February 4, the U.S. Senate passed the long-delayed Agriculture Act of 2014, otherwise known as the farm bill. After much debate and many different versions of the legislation, the final result looks to contain several victories for the organic food industry. Other winners include dairy and soybean farmers, while about $8 billion in controversial cuts to the Supplemental Nutrition Assistance Program (formerly known as Food Stamps) made it into the final bill.
The long awaited revision of the Nutrition Facts panel seems near, as the U.S. Food and Drug Administration (FDA) has sent proposed guidelines for new labels to the White House, the AP reported. The agency has been promising to propose new regulations for some time, as calls to bring the panel up to date with the current concerns of nutritionists have continued.
Washington, D.C.—A final regulatory guidance on how to correctly market a product as a beverage versus a dietary supplement has been released by the U.S. Food and Drug Administration (FDA). The distinction is an important one, since products that fall into the beverage category are regulated as food. It is also a safety issue when consumers cannot easily tell if a liquid supplement is intended to be taken in small doses, unlike a drink.
Pullman, WA—Organic milk tends to contain preferable ratios of omega fatty acids to those found in conventional milk, according to an analysis performed by a research team from Washington State University. The study is hailed as the first large-scale, nationwide comparison of the two types of milk, as nearly 400 samples were tested over an 18-month period.