chocolate

Berlin, Germany—Many people turn to chocolate as a feel-good treat during stressful times. Well, the “Ahh…that’s better” effect of chocolate isn’t psychological; it’s biological, according to research published in the Journal of Proteome Research.

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cheese

Last year, the Country of Origin Labeling (COOL) requirements went into effect, mandating country of origin labeling of meats, produce and nuts. Now, these regulations may extend into the dairy sector as well...

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soybeans

Broomfield, CO—WhiteWave Foods, which operates under Dallas, TX-based Dean Foods, has been under the microscope lately about the transition of its Silk soymilk from organic to non-organic.

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Acquisitions, new launches, new partnerships, awards, new initiatives and more.

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