Rockville, MD—The U.S. Food and Drug Administration (FDA) is working to erase false claims and mislabeling found on food packaging. The group started this appeal in late October 2009 when they announced they would be regulating the language on the fronts of food packages. 

read more

 

Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average of three snacks a day, on top of their three regular meals. 

read more

Acquisitions, new launches, new partnerships, awards, new initiatives and more.

read more

Salad Study

 

Yonkers, NY — A study conducted by Consumer Reports shows that packaged salad greens may have bacteria that are common indicators of poor sanitation and fecal contamination.

read more

Bob's Red Mill

 

Portland, OR — Bob Moore, co-founder of Bob’s Red Mill Natural Foods celebrated his 81st birthday by announcing on February 15 that the company is now employee owned.

read more

Grocery News

 

The U.S. Department of Agriculture (USDA) announced the long-awaited details of the final rule regarding access to pasture for organic livestock. This rule amends the National Organic Program (NOP) regulations to clarify the use of pasture in raising organic ruminants. The final rule provides consumers with certainty that organic livestock production is a pasture-based system in which animals are actively grazing pasture during the grazing season.

read more

Washington, D.C.—On January 25, President Barack Obama announced his intent to nominate Elisabeth Hagen, M.D., as the U.S. Department of Agriculture’s (USDA) Under Secretary for Food Safety, a post that has remained vacant for over a year.

read more

 

Acquisitions, new launches, new partnerships, awards, new initiatives and more.

read more

cafe man

A study released on January 6 from researchers at the Stanford Graduate School of Business examined consumer behavior before and after calorie counts were posted on menus, finding that calorie postings led to a six percent reduction in calories per transaction in New York City in 2008.

read more

hand on mouse

Los Angeles, CA—The Institute for Responsible Technology (IRT), based here, has launched a Web site, www.nonGMOShoppingGuide.com, aimed at taking the guesswork out of avoiding genetically modified organisms (GMOs) in products.

read more