Secaucus, NJ—Kosherfest 2010 proved that with innovative new products expanding the variety in the market, the rules may stay strict, but the taste and nutritional values are improving.

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grocery briefs

 News from industry food companies.

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Boulder, CO—The practice of grass-based, environmentally friendly organic dairy farming is better for cows’ health, and leads to better quality milk, too, according to a recent report. The research, conducted by The Organic Center and published under the title, “A Dairy Farm’s Footprint,” presents the conclusions that organic dairy farms support healthier, less stressed, more frequently lactating and longer-living cows. Organic dairies also have a smaller carbon footprint than high-production, conventional dairies (with manure methane emissions reduced by 60% to 80%) and produce milk with a superior nutritional profile.

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Reports indicate that food retail prices in nearly every category are in for higher-than-average inflation in 2011. The U.S. Department of Agriculture (USDA) has said that for all food, prices are expected to rise 2–3%, nearly double the 2010 increase. Meat prices are predicted to approach a 3.5% hike, and dairy a 5.5% jump.

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News from industry food companies.

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Chicago, IL—At the 2010 Shopper Marketing Expo, held here, a marketing seminar discussed areas of interest and change in consumer behavior toward their food and beverage purchases.

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A ruling by the Sixth Circuit of the United States Court of Appeals has overturned an existing Ohio ban on milk labels carrying a hormone-free claim. Now, dairy products not produced from cows raised on rBGH (recombinant Bovine Growth Hormone) can say so on the package.

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grocery briefs

News from industry food companies.

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Austin, TX—Whole Foods Market is teaming up with Chef Ann Cooper to raise money for establishing salad bars in school cafeterias across the country.

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coffee

At the fifth annual coffee-tasting event hosted in New York, NY by the Organic Coffee Collaboration, a market study was released showing that organic coffee sales have taken off in recent years—big time, and in spite of the trend for coffee in general.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!