soda and junk food

Asbury Park, NJ—Results from a national poll released by Rasmussen Reports show that 56% of Americans oppose a tax on soft drinks and junk foods, also known as “sin taxes.”

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nuts

HomeFree, maker of organic, allergen-free, whole grain cookies based in Windham, NH, released the results of a nationwide survey revealing that America is confused about the difference between Celiac disease and food allergies.

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Washington, D.C.—Results from an internal audit of the National Organic Program (NOP) call into question its productivity and operations. Since a prior audit in 2005, officials made improvements by implementing corrective actions for eight of the 10 recommendations by the Office of the Inspector General (OIG).

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Rockville, MD—The U.S. Food and Drug Administration (FDA) is working to erase false claims and mislabeling found on food packaging. The group started this appeal in late October 2009 when they announced they would be regulating the language on the fronts of food packages. 

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Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average of three snacks a day, on top of their three regular meals. 

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Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings.

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Acquisitions, new launches, new partnerships, awards, new initiatives and more.

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Acquisitions, new launches, new partnerships, awards, new initiatives and more.

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Salad Study

 

Yonkers, NY — A study conducted by Consumer Reports shows that packaged salad greens may have bacteria that are common indicators of poor sanitation and fecal contamination.

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Bob's Red Mill

 

Portland, OR — Bob Moore, co-founder of Bob’s Red Mill Natural Foods celebrated his 81st birthday by announcing on February 15 that the company is now employee owned.

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