Genetically modified organisms (GMOs) are still a hot button issue that continues to gain momentum. On Tuesday April 27, in the very first Supreme Court law suit about genetically engineered crops, the U.S. Supreme Court heard arguments from the Center for Food Safety (CFS) in its case against Monsanto (Monsanto v. Geertson Seed Farms)...
New York, NY—The Board of Directors of the National Association for the Specialty Food Trade (NASFT) has made a unanimous decision to move the 2012 Summer Fancy Food Show to the Walter E. Washington Convention Center in Washington, D.C.
HomeFree, maker of organic, allergen-free, whole grain cookies based in Windham, NH, released the results of a nationwide survey revealing that America is confused about the difference between Celiac disease and food allergies.
Rockville, MD—The U.S. Food and Drug Administration (FDA) is working to erase false claims and mislabeling found on food packaging. The group started this appeal in late October 2009 when they announced they would be regulating the language on the fronts of food packages.
Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average of three snacks a day, on top of their three regular meals.
Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings.