HomeFree, maker of organic, allergen-free, whole grain cookies based in Windham, NH, released the results of a nationwide survey revealing that America is confused about the difference between Celiac disease and food allergies.
Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average of three snacks a day, on top of their three regular meals.
Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings.
Washington, D.C.—Results from an internal audit of the National Organic Program (NOP) call into question its productivity and operations. Since a prior audit in 2005, officials made improvements by implementing corrective actions for eight of the 10 recommendations by the Office of the Inspector General (OIG).
Rockville, MD—The U.S. Food and Drug Administration (FDA) is working to erase false claims and mislabeling found on food packaging. The group started this appeal in late October 2009 when they announced they would be regulating the language on the fronts of food packages.
The U.S. Department of Agriculture (USDA) announced the long-awaited details of the final rule regarding access to pasture for organic livestock. This rule amends the National Organic Program (NOP) regulations to clarify the use of pasture in raising organic ruminants. The final rule provides consumers with certainty that organic livestock production is a pasture-based system in which animals are actively grazing pasture during the grazing season.