The 2012 Natural Products Expo West tradeshow was the largest in its 30-year history. Some 60,000 industry members attended the event, which ran March 8–11 at the Anaheim Convention Center. Show organizers said attendance of retail buyers grew 13% this year, which made for a good show, say many exhibitors.

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News from industry food companies.

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Emeryville, CA—At mile 120 of a 175-mile bike ride in 1990, Clif Bar & Company founder, co-owner and co-CEO Gary Erickson came up with the idea for CLIF Bar. A short time later, he baked the first bar in his mother’s kitchen, and the rest is company history. 2012 marks the company’s 20-year anniversary, and it is marking the occasion with new product launches and events throughout the year for customers and retailers.

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The findings of Dartmouth researchers that some products contain arsenic at worrisome levels, including toddler formula, spurred a call for additional federal regulation.

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News from industry food companies.

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Atlanta, GA—After Coca-Cola Company alerted the U.S. Food and Drug Administration (FDA) in early January to the presence of the toxic substance carbendazim in its orange juice imported from Brazil, FDA began closely examining imports of orange juice from all over the world.

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Washington, D.C.—A national campaign to raise awareness over the issue of genetically modified (GMO) food products has gathered a ton of steam since its launch coinciding with Non-GMO Month in October 2011. The effort, organized by the Just Label It campaign and its sponsors, is to gather signatures for a petition urging the U.S. Food and Drug Administration (FDA) to require the labeling of all genetically modified food products.

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Grocery store prices for organic milk were facing heavy upward pressure, as consumer demand was outpacing supply in many regions of the country at the beginning of 2012.

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The European Union and the United States will align their organic food programs, an effort aimed at eliminating redundancies and increasing access between both markets.

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Oakland, CA—Fair trade products certifier Fair Trade USA has made some significant changes to its policies. These changes, part of the Fair Trade USA’s Multiple Ingredients Product Policy, were made after a two-month evaluation with several stakeholders.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!