Washington, D.C.—A recent report by the Institute of Medicine (IOM), which advises policy makers and leaders on public health matters, recommends that efforts be made by the food industry, as well as the government, to reduce unhealthy food options and increase access to healthy ones. “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation” was presented at the Weight of the Nation conference, held here in May.

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Santa Cruz, CA, Corvallis, OR—The organic industry is welcoming a major development with the upcoming merge of two of the nation’s largest third-party organic certification agencies, CCOF and Oregon Tilth.

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Los Angeles, CA—Resolving a case dating back to 2010, a federal administrative judge has ruled that POM Wonderful, maker of pomegranate juice drinks, used some deceptive practices in advertisements placed in national print media. Specifically, advertisements claiming that the company’s juice products could treat, prevent or reduce the risk of heart disease, prostate cancer and erectile dysfunction were deemed illegal under Federal Trade Commission (FTC) regulations.

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Chicago, IL—Reusable tote bags are an eco-friendly way to shop, but many users are putting themselves at risk with the way they use them, according to a survey conducted by Home Food Safety program, a joint effort between the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and ConAgra Foods. Apparently, one in six, or 15% of consumers do not regularly cleanse their reusable bags before bringing them back to the store. This practice creates fertile ground for harmful bacteria and can lead to food poisoning, the Academy says.

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News and notes from industry food companies.

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What’s Selling is our monthly review of what our retailers nationwide say is selling well in their stores. This month, we’ve compiled data from April to June to see what was popular in the second quarter of 2012.

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Washington, D.C.—For the first time, annual consumer purchases of organic products in the United States have topped $30 billion. At $31.5 billion, $29.22 billion of which went to organic foods and beverages with organic non-foods at $2.2 billion, the sector grew 9.5% in 2011 over the previous year.

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In the fall of 2010, the U.S. Food and Drug Administration was petitioned by high-fructose corn syrup (HFCS) manufacturers for the allowance to change the name from HFCS to corn sugar. Now, a cohort of consumer groups is urging FDA to reject this pending request.

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Berkeley, CA—Maker of organic macaroni and cheese and other organic comfort foods, Annie’s, Inc., based here, has had a successful initial public offering on the New York Stock Exchange. Stock prices climbed 89% on its first day of trading to nearly $40/share, raising $95 million for the company.

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News from industry food companies.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!