News from industry food companies.

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Atlanta, GA—After Coca-Cola Company alerted the U.S. Food and Drug Administration (FDA) in early January to the presence of the toxic substance carbendazim in its orange juice imported from Brazil, FDA began closely examining imports of orange juice from all over the world.

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Washington, D.C.—A national campaign to raise awareness over the issue of genetically modified (GMO) food products has gathered a ton of steam since its launch coinciding with Non-GMO Month in October 2011. The effort, organized by the Just Label It campaign and its sponsors, is to gather signatures for a petition urging the U.S. Food and Drug Administration (FDA) to require the labeling of all genetically modified food products.

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Grocery store prices for organic milk were facing heavy upward pressure, as consumer demand was outpacing supply in many regions of the country at the beginning of 2012.

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The European Union and the United States will align their organic food programs, an effort aimed at eliminating redundancies and increasing access between both markets.

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Oakland, CA—Fair trade products certifier Fair Trade USA has made some significant changes to its policies. These changes, part of the Fair Trade USA’s Multiple Ingredients Product Policy, were made after a two-month evaluation with several stakeholders.

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News from industry food companies.

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Savannah, GA—The National Organic Standards Board (NOSB), the policy recommendation body for the National Organic Program (NOP), decided on several organic food issues at its most recent meeting, including sulfites in wine, outdoor access for poultry and, controversially, DHA algal oil and ARA fungal oil as organic additives. The move to allow Martek Biosciences Corporation’s branded life’sDHA ingredient, derived from algae, and life’sARA, from a species of fungus, in certified organic food products was met with some criticism.

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Harvests of maize, rice and wheat, the three leading grain crops in the world, last year came in at levels below those of 2008, marking an overall dip in production. While both maize and rice set record production highs, the dramatic drop-off in wheat production left the total for all three lower, according to research found in Vital Signs Online, a publication of the Worldwatch Institute.

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The organic food industry should be on alert for five fraudulent organic certificates circulating in the market, according to the USDA’s National Organic Program (NOP). The certificates falsely represent a slew of products from producers in various countries, including blueberries, cranberries and other berries from Russia; green coffee, green tea and hot chocolate from China; bell peppers and tomatoes from the Dominican Republic; several products including honey, teas, seeds and spices from Kuwait; and various other vegetables from another Chinese company.

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