New data paint a picture of non-GMO as a sales trend to stay on top of. Non-GMO Project Verified products have racked up $2.4 billion in sales in the last 52 weeks, for an increase of 66% over last year, according to SPINS. With California Prop 37 to label GMOs in the headlines and increased participation by retailers in Non-GMO Month in October, consumer awareness is at an all-time high.
Elk Grove Village, IL—The advantages of an organic diet are convincing, according to a new clinical report published in Pediatrics by members of the Committee on Nutrition and the Council on Environmental Health of the American Academy of Pediatrics, based here.
Columbus, OH—The famous phrase about apples and the doctor may actually be true, at least when it comes to their concern over our cholesterol. A new study conducted at Ohio State University and published in the Journal of Functional Foods reveals that consuming one apple per day for four weeks was apparently enough to reduce levels of LDL cholesterol by 40%.
Washington, D.C.—Two new sets of research, one from the U.S. Food and Drug Administration (FDA) and another from Consumer Reports, indicate levels of arsenic, a known carcinogen, in some rice and rice products grown in the United States that exceed five parts per billion (ppb). The five ppb safe exposure standard for arsenic in food has been proposed by the Environmental Protection Agency, and is the level required for drinking water in New Jersey, the strictest in the nation.
Washington, D.C.—Two of the major forces in the organic agriculture and products industry will now merge together under one roof. The Organic Trade Association (OTA) will assume administrative responsibilities for The Organic Center, which will move its headquarters here from Boulder, CO. The Organic Center has traditionally been a scientific voice for the merits of organic agriculture, while the OTA serves its members by advocating for the values, benefits and regulatory standing of organic products in the media and in government.
Before the ballots open on California Prop. 37 on November 6, there are numerous factors and perspectives with which to be familiar. The fate of the proposition that would mandate labeling in the state on all food products containing Genetically Modified Organisms (GMOs) is in the hands of voters. The result will likely carry policy implications for the rest of the country, and has the potential to make an immediate impact on the entire food industry due to the size California’s consumer base.
Hershey, PA—A coalition of independent natural food stores and co-ops, along with several human rights and consumer groups, has sent an open letter to The Hershey Company, urging it to make a substantially larger commitment to relying upon ethically-sourced, Fair Trade cocoa for its chocolate products. The letter comes in the context of reports that illegal and often forced child labor is a major issue with overseas cocoa production.