The story of Tofutti is one of triumph, loss and three divine brushes with fate.
Holding the reigns of this successful company is founder and CEO David Mintz, a jovial, passionate businessman who has yet to abandon the eye of the tiger that served him well for over three decades. With a lot of prayer and even more spirit, Mintz revolutionized the tofu industry and established a business that features over 75 dairy-free products.
Washington, D.C.—The Non-GMO Project Verified label, which has become more pervasive in recent months, has been approved for meat and liquid egg products by the Food Safety and Inspection Service (FSIS), a branch of the U.S. Department of Agriculture (USDA). It becomes the first non-genetically modified organism (non-GMO) label claim to be approved by USDA.
Minneapolis, MN—Furthering the trend of big-box retailers entering the rapidly growing natural and organic foods market, Target Corp. has begun to roll out a store brand of organic and natural foods called Simply Balanced. The first products in the line include drinks and snacks, but the retailer has plans to expand it to more than 250 products over the next several months.
Patna, India—The deaths of at least 22 schoolchildren in a rural Indian village were found by autopsies to be caused by toxic pesticide residue on a midday meal they were served, the Associated Press reported.
The 59th Summer Fancy Food Show, touted by organizers as presenting 180,000 specialty foods and beverages from 2,400 exhibitors hailing from over 80 countries, took place June 30-July 2, 2013, at the Jacob K. Javits Convention Center in Manhattan. The show, hosted by the Specialty Food Association, moved back to New York City after being held in Washington, D.C., in recent years.
Broomfield, CO—Ending a process that began in late 2012 with an IPO that raised $368 million, WhiteWave Foods Company has finished its spin-off from parent company Dean Foods. WhiteWave is itself owner of the brands Silk Soymilk, Horizon Organic, International Delight and Alpro, among others.
Hartford, CT—Lawmakers in Connecticut overwhelmingly passed a bill on June 3 that would require foods with genetically modified organisms (GMOs) to be labeled with the words “Produced with Genetic Engineering.” It became the first state to pass such a law, but there is a multiple part catch. The law will only go into effect if and when any four states not including Connecticut, including at least one bordering Connecticut, and including states in the Northeast region with a combined population of at least 20 million, pass similar GMO labeling laws.