News from industry food companies.

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food waste

Washington, D.C.The U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) have set the country’s first national food waste reduction goal, which aims to reduce food loss and waste by 50 percent by 2030.

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grain free foods

Schaumburg, IL—New data released by SPINS suggest that shoppers may be more drawn to “grain free” than ever before.

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Beijing, China—A new long-term observational study published in BMJ suggests that regular consumption of spicy foods may play a role in lowering the risk of early death from various causes.

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Stamford, CT—A new survey from Daymon Worldwide suggests that 50% of consumers are more concerned about food safety than they were five years ago, and these fears are playing out in some of their buying decisions when they go to the shelf.

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News from industry food companies.

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News from industry food companies.

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Edinburgh, Scotland—Scottish rural affairs secretary Richard Lochhead announced genetically modified crops would be formally banned, saying that the move will help preserve Scotland’s “clean, green status.”

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New York, NY—Results from Mintel’s recent Snacking Motivations and Attitudes 2015 report show that more Americans are snacking than ever before—but are also making smarter snacking choices.

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News from industry food companies.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!