Montpelier, VT—As it gets set to develop rules concerning genetically modified food (GMO) labeling, Vermont has asked its citizens to weigh in. The state’s Attorney General, William Sorrell, announced preliminary results from the over 2,200 responses to a questionnaire his office issued in June. The survey asked people how they thought the nation’s first mandatory GMO labeling law, which Vermont passed in May, should be implemented.
England—Organic crops and the foods made from them have significantly higher amounts of certain antioxidants, less frequent occurences of pesticide residue and lower levels of a toxic heavy metal than conventionally grown crops, according to the findings of a recent report. The Organic Trade Association (OTA) calls it a landmark study, and one that should settle the debate about the benefits of organic.
New York—A bustling Summer Fancy Food Show, hosted by the Specialty Food Association at the Jacob K. Javits Center in New York City for the second straight year, featured over 2,730 exhibitors from 49 countries. The show, held June 29–July 1, was expected to host 28,000 buyers.
Burlington, VT— As expected, Vermont’s passage of a law requiring genetically modified organisms (GMOs) in food to be labeled has been followed by a lawsuit. The Grocery Manufacturer’s Association (GMA), the Snack Food Association, the International Dairy Foods Association and the National Association of Manufacturers have collectively sued the state in federal court, alleging that the new law is unconstitutional.
Harvard, MA—Neonicotinoids, a class of insecticide, are harmful to honey bee colonies during winter months, according to researchers from the Harvard School of Public Health. This study strengthens previous findings associating insecticide use with Colony Collapse Disorder (CCD), a term used to describe the recent widespread disappearance of honey bee colonies.
Washington, D.C.—In what is being called a “historic investment,” the U.S. Department of Agriculture (USDA) is making $78 million available annually for the development of regional and local food systems. The operations eligible to receive funds include food hubs, farmers markets, aggregation and processing facilities, distribution services and other local food business enterprises.
The organic food industry achieved its fastest growth rate in five years in 2013, says a new survey from the Organic Trade Association (OTA). An 11.5% jump saw the industry reach $35.1 billion in sales, up from $31.5 billion in 2012. The growth is set to continue, according to OTA, as the Organic Industry Survey projects that this rate will at least be matched and possibly exceeded over the next two years.
Manhattan, MT—Gluten-Free Prairie Bakery, co-owned by husband and wife Rick and Deb Wheaton and their son Jeremy, were in preparation to open their new healthy, gluten-free bakery in March. Two weeks before opening day, the store was flooded with the basement entirely under water, damaging the floors and the equipment stored in it.