Flaxmilk is now available from Flax USA. The first of its kind, Flaxmilk is an all-natural, dairy-free drink made using cold-pressed flax oil. The product, according to the company, is delicious on whole-grain cereal. It also is plant-based and enriched with vitamins A, D and B12. Additionally, flaxmilk is rich in omega-3 fatty acids.

Golden Platter Foods now offers fully cooked gluten-free chicken nuggets, tenders and patties. The allergen-free products are made with all-natural ingredients, including hormone-free chicken. Says the company, “When heated, the crunchy coating provides the perfect balance to the tender farm fresh chicken.”
SRP: $6.99.

Tipu’s Chai has released Chai Now, a chai tea latte blend. The all-natural mix contains a mix of black tea, organic spices, organic non-GMO soy milk and organic evaporated cane juice and can be dissolved using hot or iced water. There are no additives or preservatives. One 12-oz bag makes 10 servings.

NOW Foods has incorporated BetterStevia 100-count packets into its line. Original BetterStevia, Organic BetterStevia and French Vanilla BetterStevia are made, says the company, using a superior source which guarantees purity, taste and consistency. And, BetterStevia, is a whole leaf extract formulated using an enzymatic treatment process that eradicates overpowering and bitter aftertastes.
SRP: $8.99–10.99.

Stonyfield presents its new organic yogurt, which is fat-free, contains 50% less added sugar and is 100 calories per serving. This yogurt is said to be the first sweetened with organic stevia. The yogurt also contains a touch of cane sugar. Stonyfield donates 10% of its profits to efforts that help protect and restore the planet.

News from industry food companies.

Farms that produce organic food are economically viable on a long-term basis, and are perhaps more profitable than conventional farms, according to new research. The study, conducted by the University of Minnesota and recently published in Agronomy Journal, analyzed 18 years of crop yields and other farm data. Findings included a lower risk of poor returns for organic corn and soybean crop rotations than for conventional rotations.

Atlanta, GA—Data on outbreaks of foodborne illness occurring in 2008 in the United States have been finalized by the Centers for Disease Control and Prevention (CDC) and released in a report. Officially titled “Surveillance for Foodborne Disease Outbreaks—United States, 2008,” and appearing in an edition of CDC’s Morbidity and Mortality Weekly Report, the document indicates that for the most recent year with complete disease data, 1,034 separate foodborne outbreaks were reported.

The U.S. Food and Drug Administration (FDA) now has broader authority to levy fees for the re-inspection of imported food. The new fee structure comes as a result of certain sections of the recently passed Food Safety Modernization Act (FSMA), and some parties fear it may result in burdensome fees for small companies and in higher food prices.