Grocery Briefs: February 2015

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The Specialty Food Foundation, a philanthropic program of the Specialty Food Association, just awarded $250,000 in grants to 14 food recovery and hunger relief groups. Recipients include Ceres Community Project, Sebastopol, CA; Farmer Foodshare, Chapel Hill, NC and 12 others. The Foundation was created in Spring 2014.

Boulder, CO-based Boulder Granola has announced that its entire granola line will be certified gluten free, organic, vegan and Non-GMO Project Verified.

Choice Organic Teas, Seattle, WA, updated the packaging on its Original Line to showcase its certification and verification logos, including Fair Trade, non-GMO, gluten-free and kosher. The array of logos is now visible on the front and side panels.

Certain assets of Wholesoy & Co., San Francisco, CA, are to be acquired by Nutroganics, Inc., Bethesda, MD. Wholesoy is an organic, non-GMO soy yogurt brand that is distributed nationally and generates approximately $7 million in annual revenue. The transaction is subject to several conditions, including Nutroganics working out terms with Wholesoy’s vendors and creditors. The terms of the acquisition were not disclosed.

Published in WholeFoods Magazine, February 2015