News from industry food companies.

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Edinburgh, Scotland—Scottish rural affairs secretary Richard Lochhead announced genetically modified crops would be formally banned, saying that the move will help preserve Scotland’s “clean, green status.”

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New York, NY—Results from Mintel’s recent Snacking Motivations and Attitudes 2015 report show that more Americans are snacking than ever before—but are also making smarter snacking choices.

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News from industry food companies.

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For many years, I walked the Summer Fancy Food Show in New York City knowing that every other booth would be another artisanal cheese or chocolate. I expected to see more of the same this year and was pleasantly surprised to see incredibly innovative and creative gourmet foods with a nutritional slant.

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gluten free

Harleysville, PA—A recent webinar conducted by the Natural Marketing Institute (NMI) revealed some interesting trends about who’s buying gluten-free foods and why. Hosted by managing partner Maryellen Molyneaux and vice-president of strategic innovation Diane Ray, the webinar presented findings from NMI’s Gluten Free 2015 report.

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News from industry food companies.

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The raw foods category has enjoyed popularity in the natural products industry for quite some time, but some of its most prominent companies are coming together to take it in an exciting new direction, working together to create a set of uniform standards and trade association.

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News from industry food companies.

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Washington, D.C.—A new report released by the Organic Trade Association has revealed new insight into the demand for U.S. organic goods in this country and overseas.

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Grocery

Whole Foods Magazine is here to inform and educate consumers about not only natural products but also health current events, the two go hand in hand. Our editors are constantly researching new information about hot topics, such as organic food brands, health and beauty products, and even health current events that are happening in the media. While we may not think that the all-natural realm isn’t ever changing, it is. There are new laws that are currently being passed and more scientific evidence that supports how awful some of the food on the grocery store shelves can be.  

 

In addition to grocery items, our health current events focus on what is happening throughout congress to address the ever growing issues that surround non-organic and processed foods. In more recent news, the media highlighted the issues presented with a bill that requires labeling of any product with genetically engineered ingredients. Whole Foods Magazine was right in the action to report on the facts of this issue and will continue to report for any new information that arises. Learn more about this issue and many more below!