The new half-gallon Kombucha Home Brew Kit from Kombucha Brooklyn “brings the vitality and goodness of this power tea right to your home,” says the company, adding, “If you can make a cup of tea, you can make Kombucha.” Kombucha offers probiotics and antioxidants, and is naturally detoxifying and energizing, according to the company. 
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Hemp Naturals is rolling out three new products. The Sport Seeds help with training as well as the recovery process, while Smart Seeds are intended to enhance mental function and acuity. Hemp Power enhances water and electrolyte absorption, inhibits muscle protein breakdown and promotes synthesis of Sustamine muscle protein.
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Vegan Gourmet Shreds by Follow Your Heart is an alternative to traditional shredded cheeses. The vegan shreds are available in three gluten-, lactose- and soy-free flavors: Mozzarella, Cheddar and Fiesta Blend. Each package is 100% vegan with no trans-fat, preservatives or GMOs, and melts well.

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Shelton’s Poultry has made available Chick-A-Dee’s fresh or frozen, uncured chicken franks. The franks are made from chickens raised without antibiotics and fed entirely vegetarian diets, without added nitrates. They are gluten-free, have a 60-day shelf life, and can be steamed or grilled with a mild smoky flavor when cooked.

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WhiteWave Food’s Silk brand has two new products: Silk Fruity & Creamy Yogurt and Iced Lattes. The yogurt comes in soy- and almond varieties that includes active cultures, protein, calcium and vitamin D. The dairy-free RTD Lattes are a blend of Silk soymilk and espresso and come in vanilla and mocha flavors. No artificial sweeteners, colors or flavors.

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Tandoor Chef recently added the Jalapeno Naan Pizza to its line of all-natural frozen Indian Cuisine. The  company says its Jalapeno Naan Pizza delivers one-of-a-kind flavor thanks to its unique combination of buffalo milk mozarella and jalapenos. The pizza is vegetarian friendly.

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Pamela’s now has new cookie mixes (Oatmeal Cookie Mix and Sugar Cookie Mix) and an Artisan Flour Blend. The cookie mixes create moist gluten-free cookies with some basic add-ins. The Artisan Flour Blend is a multipurpose, whole-grain flour free of wheat, gluten, dairy, soy and corn.

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Vitalicious recently launched a low-calorie and nutrient-rich pizza called VitaPizza. The all-natural pizza contains 15 vitamins and minerals, over 8 g of whole grains and 190 calories. With two flavors, Cheese & Tomato and Meatless Pepperoni Supreme, the thin crust, vegetarian pizza is good for calorie counters.

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GO Veggie! (formerly Galaxy Nutritional Foods) has introduced GO Veggie! Dairy Free Mozzarella Style and Mexican Style Shreds. The non-GMO and dairy-, soy-, gluten-, lactose- and preservative-free shreds melt, stretch and taste like real cheese. Additionally, the products have no added sugars, have zero saturated and hydrogenated fats and are cholesterol free.

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Tofutti Brands is introducing a new frozen dish—a cheese ravioli that is completely egg and dairy free. Available in Jumbo and Bite-Sized, the raviolis are filled with Tofutti Better than Ricotta Cheese. The pasta contains seven grams of protein, no trans-fat and no cholesterol.

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