GO Veggie! (formerly Galaxy Nutritional Foods) introduces GO Veggie! Dairy Free Cream Cheese. It is cultured similarly to real cream cheese, and has a creamy texture, with no aftertaste. It’s available in Classic Plain and Chive & Garlic. Made from a base of coconut and sunflower oils and soy protein, this product is vegan, gluten free, dairy free (casein free), non-GMO and kosher.
A new line of all-natural, gluten-free hot sauces is now available from Bumblefoot. The line— developed by Ron “Bumblefoot” Thal, guitarist of Guns N’ Roses—includes six different flavors and intensities from mild to “mouth scorching.” Proceeds from the BumbleBabe hot sauce will be donated to women’s health organizations.
Blue Diamond Growers launched Artisan Nut Thins, wheat- and gluten-free snacks made with almonds, brown rice and seeds. The crackers offer many benefits, including high amounts of fiber and protein with no cholesterol or trans-fats.
Premium Gold’s aim with its All-Purpose Gluten Free Flour was to provide a great-tasting, all-purpose GF flour that could be used in a one-to-one replacement with regular flour. The flour combines flaxseed, quinoa, amaranth, buckwheat, rice, arrowroot and tapioca, with xanthan gum for thickening. Flaxseed provides 3 g of fiber and 1,200 mg of omega 3 per serving. The flour has a 12-month shelf life.
Lisa’s Organics is a new line of organic, frozen vegetable side dishes. Ready in five minutes, they are a great standalone veggie meal or side dish. Each bag comes with two low-sodium servings, available in five varieties. The bags are all #2 recyclable, and veggies are grown by U.S. and Canadian farmers.
Ciao Bella’s Adonia Greek Frozen Yogurt comes in seven fat-free, all-natural flavors, five in 4-oz tubs: Key Lime, Raspberry, Vanilla, Espresso and Mango, with Peach and Wild Blueberry also available as yogurt bars swirled with vanilla Greek yogurt. Each serving of real Greek yogurt is sweetened with evaporated cane juice and has 130 calories, 9 g of protein and six live and active cultures, with no artificial hormones, corn syrup or gluten.
New from Little Duck Organics is Mighty Oats, a 100% certified organic and sugar-free oatmeal for kids. This non-GMO product is made from quinoa, amaranth, chia, buckwheat, millet and oats, and comes in Strawberry & Vanilla, Blueberry & Cinnamon and Coconut & Banana. It is packaged in a compostable bowl, and the cardboard is plantable, containing seeds of tomatoes, lettuce and carrots.
Udi’s now offers two new varieties of gluten-free pizza. The thin-crust, crispy Spinach & Feta Pizza and Three Cheese Pizza (three pack) are both certified gluten free by the Gluten-Free Certification Organization.
Forti-Flax by Barlean’s Organic Oils now comes in new 14-oz and 28-oz re-sealable pouches, joining the 16-oz canister. Forti-Flax organic flaxseed is unrefined and cold-milled and packaged within minutes, sealing in the benefits of omega-3 fatty acids, lignans, fiber, trace vitamins and minerals and amino acids. It is made from non-GMO, North American flaxseed.
Beaverton Foods now offers Pacific Farms Authentic Wasabi. The one-oz refrigerated single-serve cup joins the previously launched 3.5-oz jar. The product contains 100% authentic wasabi without horseradish.