New dairy-free cream cheese style spread from daiya comes in three flavors: Plain, Chive & Onion, and Strawberry. Each are creamy and spreadable and suitable for people with intolerances to dairy, gluten and soy. The company says the products are perfect for bagels or recipes that call for cream cheese. Each cream cheese style spread comes in an 8-oz tub.
Snapea Crisps, a snack made from sun-dried peas, are being moved by Calbee North America into a new brand portfolio called Harvest Snaps. Snapea Crisps have also added two additional flavors, bringing the total to four. Flavors include: Lightly Salted, Caesar, Black Pepper and Wasabi Ranch. Every bite of the pea snack contains 70% pea sourced from U.S. and Canadian Farms.The Harvest Snaps portfolio will also feature Lentil Snaps, available in Onion Thyme and Tomato Basil flavors. The products have less fat and sodium and more fiber than regular potato chips.
Mom Made Foods introduced two new products to its popular Mom Made Bites line: Chicken & Apple Meatball Bites and Beef & Cheese Meatball Bites. Both packages contain two-and-a-half servings and are flash frozen to preserve flavor, nutrients, color and texture. They contain no preservatives, trans-fats, added sugars or artificial colors. Low in sodium.
Udi’s Gluten Free has launched two new, gluten-free certified tortillas. Available in two varieties—6’’ and 9’’—these tortillas are dairy, soy and nut free. The 6’’ tortillas come in an eight pack while the 9’’ is available in a six pack.
New from Evol are frozen all-natural burritos that come with a guacamole packet. The burritos are made with white meat chicken and premium beef from animals raised without antibiotics/hormones and fed a 100% vegetarian diet. Varieties include Gluten Free Chicken, Chicken Fajita, Steak Fajita and Veggie Fajita.
Simple Squares, distributed by Simplified Foods, are 100% organic, raw and paleo-friendly snack bars with a savory-sweet taste. The bars are infused with honey and herbs and are made with five whole-food ingredients. Varieties include cinna-clove, coconut, coffee, ginger, rosemary and sage.
Lundberg Family Farms introduced a line of gluten-free Multigrain Rice Chips. The vegan, non-GMO chips are made with whole grains such as millet and quinoa, as well as chia, flax seeds and garbanzo beans. The chips come in four flavors: Mendocino Tomato & Herb, Mojave Jalepeño, Redwood Smoky BBQ and Shasta Chipotle Lime.
New to the Crunchies line of freeze-dried fruits and vegetables is a Grapes variety. These grab-and-go packets of crunchy, red, seedless grapes have no sugar added. Other flavors from Crunchies include Blueberries, Mango and Strawberry Banana. Crunchies are non-GMO, wheat-free and gluten-free.
Tofurky, a Turtle Island Foods brand, now offers meat-free Pockets. Made with organic soy, the heat-and-go, non-GMO Pockets come in BBQ Chick’n, Pepperoni Pizza and Turk’y Broccoli and Cheddar. Also new are vegan Quiche and a vegan-friendly meat- and egg-free Pot Pie.