Mocktail Brand cocktails from Mocktail Beverages are an alcohol-optional, low-calorie cocktail beverage. Flavors include Karma Sucra Cosmopolitan, The Vida Loca Margarita, Sevilla Red Sangria and Scottish Lemonade Whiskey Sour. Each cocktail is packaged in reusable and recyclable glass, and is kosher, allergen- and gluten-free. Each bottle contains four servings.

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Reed’s is adding Coffee Kombucha to its Culture Club Kombucha line. Brewed in organic coffee instead of the traditional tea base, this new option provides a different taste as well as a jolt of caffeine for coffee lovers. Some of kombucha’s purported health benefits include digestion support, detoxification and immune stimulation.

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New from Better Batter is Corn Free Powdered Sugar. Typical powdered sugars are often made with corn starch. The powdered sugar used in this product is certified organic. This gluten- and allergen-free baking product is the latest product in the company's GF line, which includes Better Batter Gluten Free Chocolate Cake Mix, Flour, Fudge Brownie Mix, Pancake & Biscuit Mixes, Seasoned Flour and Yellow Cake Mix. The company supports the Worldivision's Clean Water projects to help give a cup of water to a child in need as well as The Burma Project, which provides solar power to students living at a sustainable agriculture training facility in Burma. 

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High Brew’s line of all-natural, premium cold brew coffee, High Brew Coffee, is made from 100% fair trade Arabica coffee beans. These ready to drink beverages come in four flavors: Double Espresso, Mexican Vanilla, Salted Caramel and Dark Chocolate Mocha. Each drink has only 50-60 calories and contains more antioxidants and caffeine than a regular cup of coffee.

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Now available from Mocktails Brands is a line of non-alcoholic cocktails made with all-natural ingredients. The drinks do not contain high-fructose corn syrup or preservatives and are free of common allergens and gluten. Varieties include Karma Sucra Cosmopolitan, Vida Loca Margarita, Sevilla Red Sangria and Scottish Lemonade Whiskey Sour. www.mocktails.com

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Mary’s Gone Crackers’s line of organic crackers now has new Graham Crackers in Classic or Chocolate flavors. USDA Certified Organic, non-GMO, soy- and gluten-free and completely vegan, these Graham Crackers are made with a special blend of tapioca, coconut, rice and other flours, as well as organic chia seeds and quinoa flakes.

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Premium Gold Flax introduced Debbie Kay’s Kitchen gluten-free baking mixes. Each mix is made with proprietary true cold milled (TCM) golden omega flax and ancient grains. The formulas are based on the company’s gluten-free all-purpose flour. Options include Double Chocolate Chip Brownie Mix, Pancake and Waffle Mix, Muffin Mix and more.

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Wonderfully Raw has released new Coco-Roons snacks. Brussel Bytes are made from coconut, organic Brussels sprouts and chili seeds and are available in Chili Pumpkin Seed Crunch and Tamarind Apple Crunch. Snip Chips are made from organic parsnips and coconut, and have fiber, omega-3 and potassium. Snip Chips flavors include Cheesy Herb Truffle and Chipotle Lime Cilantro.

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Seapoint Farms offers Dry Roasted Premium Black Edamame with Sea Salt. Black edamame is packed with antioxidants and proteins. The edamame is packaged in 3.5-oz. bags for easy transport and convenient eating, and is gluten-free and non-GMO.
SRP: $1.99

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STRONG & KIND bars from KIND LLC provide 10 g of natural protein from almonds, seeds and pea protein and nine essential amino acids. Varieties include Roasted Jalapeno, Honey Mustard, Hickory Smoked BBQ and Thai Sweet Chili. KIND bars are non-GMO, whey-, soy- and gluten-free, low glycemic and low sodium.

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