Ian's Natural Foods, Inc. now offers a line of fruit snacks called Fruitabits. Fruit flavors include berry cherry and sour apple & cherry, both of which kids will enjoy. The product is a low-fat snack that is made from rice bits with a coating of real fruit puree. It also only contains 85 calories and is an excellent source of vitamin C.
GloryBeeFoods Inc. launched its Aunt Patty’s Organic Raw Blue Agave Syrup line. The syrup comes from blue agave, hand-picked by local farmers in Jalisco, Mexico. Available sizes include a 12.5-oz. plastic bottle, 16.5-oz. glass jar, 45.5-oz. glass jar, a 1-gallon plastic jug and a 58.1-lb. plastic pail.
Yogi now offers Yogi Granola Crisps, available in three flavors: baked cinnamon raisin, mountain blueberry flax and fresh strawberry crunch. These crisps are snackable right from the bag and are a flavorful addition to yogurt. They stay crunchy in a bowl of milk. Each half–cup serving contains 2.5 grams of fat and only five grams of sugar.
Lundberg Family Farms delivers roasted brown rice couscous in four varieties: plain original, roasted garlic & olive oil, savory herb and Mediterranean curry. Each is crushed into fine granules and is fire-roasted, which adds a nutty flavor. All are made from certified organic brown rice and contain no trans fat, wheat, gluten or artificial ingredients.
SRP: $2.49, for 6.8 to 10-oz. boxes.
Nawgan Products has introduced a berry-flavored functional beverage that supports memory with four key ingredients: Cognizin citicoline (from Kyowa Hakko USA), vitamin E, lycopene and alpha glyceryl phosphoryl choline. This all-natural functional beverage comes in a non-caffeinated and a naturally caffeinated variety.
Kettle Foods is adding the new Fully Loaded Baked Potato flavor to its line of potato chips. Inspired by the Kettle brand’s Create-a-Chip Challenge, where customers submitted new flavor ideas, the chips satisfy the demand for something savory. Kettle chips are a vegetarian, all-natural snack option, containing no trans-fats, artificial flavors or preservatives.
SRP: $3.99 (9 oz.).
Stonyfield Farm introduces Oikos Organic, its new strawberry Greek yogurt with fruit-on-the bottom, containing 0% fat. The product is certified organic; is an excellent source of protein; and includes five live active cultures. SRP: $1.99 per 5.3 oz. cup, $4.49 per 16 oz. tub and $4.99 per 4 oz. multi-pack.
New crispy, crunchy All-Natural Baked Fries are now available from Snikiddy. Flavors include: Original, Cheddar Cheese, Parmesan Garlic and Classic Ketchup. They are available in Sharing Packs, which contain four to five servings. All Snikiddy Snacks are gluten and wheat free, and are made without hydrogenated oils or high-fructose corn syrup.
Morini Brands offers its Bahama Rice Burger with Risofu, a rice-based meat alternative that is free of cholesterol, gluten and trans-fats. These non-soy products all are free of the top food allergens and are available in several new varieties: Grand Beach Rice Burger, Swingin’ Italian Rice Sausage and Tuscany Italian Rice Meatballs. Products are certified Vegan.
Atkins Nutritionals, Inc. offers a low-carb All Purpose Baking Mix and Penne Pasta. The mix has one gram of sugar, with each serving containing 20 grams of protein, six grams of fiber and 150 calories. The pasta offers 11 grams of protein, 18 grams of fiber per serving and one gram of sugar.
SRP: $12.99 (mix) and $3.99 (pasta).