Clif Bar & Company introduces Luna Cookie, a new whole-grain snack that is available in berry pomegranate, chocolate mint and peanut butter chocolate flavors. Each cookie is an excellent source of antioxidants A, C & E, 2–3 g of protein, 130–150 calories and contains nine whole grains. The snack is also a good source of fiber and omega-3s (from flax).
Wild Planet introduces a new line of sustainably-caught premium canned seafood. The line includes Wild Albacore Tuna, No Salt Wild Albacore Tuna, Wild Skipjack Light Tuna, Wild Sockeye Salmon, Wild Pink Shrimp and Wild Albacore Tuna for Food Service. 91-101 Broadway, Ste. 15, Greenlawn, NY 11740, www.wildplanetfoods.com
From DreamQuest Nutraceuticals comes More Than Milk. This non-dairy milk substitute is chock full of vitamins and minerals and is made from 100% vegetable protein. It contains 0 grams of saturated fat and is gluten free. Just add water to make this high-calcium milk substitute.
Seapoint Farms introduces KooLoos, seasoned, roasted soybeans with organic ground flaxseed. According to the company, they contain 60% less fat than leading peanuts, with each serving providing seven grams of soy protein, 600 mg of omega-3s and 20 mg of isoflavones. The snacks are also available in Original, Honey B.B.Q. and Salsa.
AquaGenus offers AquaHydrate enhanced sports water designed for “ultimate hydration.” The unflavored water contains added ionic minerals, trace elements and electrolytes (from Trace Minerals Research) to refuel after workouts.
Braswell Foods introduces Braswell’s Select line of all natural and organic flavored teas, packaged in reusable glass drinkware. All-natural flavors include Pomegranate Passion Red Tea, Vanilla Chai Tea, Blueberry Black Tea and Watermelon Raspberry White Tea. Organic flavors include Peach Pomegranate Green Tea, Pomegranate Blackberry Tea, Raspberry Red Tea and Wildberry White Tea. These 11-oz.
Gluten Free Café frozen entrées from The Hain Celestial Group are made with all-natural ingredients and are fortified with vitamins, minerals and prebiotic fiber. According to the company, “The added fortification provides nutrients often not found or that are limited in a gluten-free diet.” Flavors include Pasta Primavera, Fettuccini Alfredo, Lemon Basil Chicken and Asian Noodles.
French Meadow Bakery welcomes the addition of Our Daily Bread to its existing performance bread line with omega-3s. Not only is this bread yeast free, sweetener free, oil free and vegan, but it is also made with organic sprouted grains, legumes and flours, and is topped with omega-3 chia seeds.
Gilchrist Brand LLC presents All-Natural Smoked Sausage and ABF All-Natural Smoked Sausage. Each sausage link is free of antibiotics, MSG, gluten, nitrite, nitrates and pesticides. Both types of smoked sausage come in two-, four- and 10-lb packages, and in flavors of Mild baby links, Mild or Hot short links, Cajun Style short links and Cajun Style long links.
CIRANDA presents Palmfruit, said to be the first EcoSocial-certified organic shortening. The Palmfruit oils are environmentally sustainable and are also trans-fat free, rich in vitamin E and vegan, according to the company.
221 Vine St., Hudson, WI 54016, www.ciranda.com