American Flatbread offers a frozen pizza to whet the appetite of vegans. The Vegan Harvest pizza is made with a dairy-free cheese alternative that melts just as well as cheese does. Complete with homemade tomato sauce, the pizza is made on a wood-fired oven to give it an authentic taste. The pizza contains no preservatives, is non-GMO and is casein free.

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Teeccino introduces the new single-serve Tee- Bags, a convenient way to enjoy a Teeccino coffee alternative on the go. The individually wrapped filter bags make caffeine-free and low-acidity Teeccino easy to brew anywhere. Flavors include the dark roast Maya flavors (organic) in French Roast and Maya Chocolate, and the medium Mediterranean roasts (75% organic) in Vani l la Nut and Hazelnut.

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Casa Visco Finer Foods now offers gluten-, allergen- and fat-free pizza and pasta sauces. The sauces also are said to be all natural, without added sugar or salt. Jars are available in 32 and 16 ounces. Says the firm, “Casa Visco Sauces are made using only the finest, all natural ingredients.” All sauces are made using slow-cooking, small-batch techniques without added sweeteners or starches.

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SooFoo is a low-fat,low-sodium and cholesterol- free mix of brown rice, grains and lentils. The power food offers four grams of protein per quarter-cup and 16 percent of daily fiber serving. The versatile blend can be used as a side dish or main dish for any meal. Specific components of SooFoo are: barley, black lentils, green lentils, brown lentils, buckwheat, long-grain brown rice, oats, rice berries and wheat berries. Each package contains 10 170-calorie servings.

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Kelapo’s Virgin Coconut Oil is a USDA-certified organic, cold-pressed and unrefined coconut oi l that is a great alternative to hydrogenated cooking oils. Coconut oil is comprised of medium-chain triglycerides, which support a heal thy immune system, metabolism, digestive system and brain function. Coconut oil has applications as a butter or oil substitute in cooking, baking and sautéing.

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Straus Family Creamery unveils two new certified organic artisan ice cream flavors to i t s popular i ce c ream l ineup: Caramel Toffee Crunch and Brown Sugar Banana. Straus Fami ly Creame ry makes all its ice cream flavors without gums, thickeners or coloring agents. All milk and cream used to make the ice cream come from humanely raised cows that graze on 100% organic feed.

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Chia seeds are rich in omega-3 fatty acids, antioxidants, amino acids and are naturally glutenfree. These seeds are the primary ingredient in SalbaSmart brand products including certified Organic Salba Premium Ground and the certified Organic Salba Whole Seed.

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O’Cookies Wholesome Bites introduces another member to its organic cookie line this fall: Dark Chocolate Cranberry Pecan with Maple. These cookies are sweetened with allnatural maple sugar and also feature organic dark chocolate, organic dried cranberr ies and organic pecans. In addition, the cookies are low fat and dairy free.

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Truitt Bros., Inc. has just rolled out its All Natural Shredded Beef Chili. The product contains shredded beef, spices and a blend of pinto, black, white and kidney beans . Thi s hearty chili is rich in fiber and protein and free of preservatives, additives and is low in fat. And, it is made using Food Alliance certified sustainable food handling ingredients and techniques; it also comes in a shelf-stable pouch. P.O.

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GFA Brands has just announced the release of its Earth Balance Soymilk available in Vanilla, Chocolate, Original and Unsweetened varieties. The soymilk is certified organic, non- GMO and is made from 100% soybeans (USA grown). It also is vegan; a good source of calcium, vitamin D and ALA omega-3s; and free of cholesterol, dairy, gluten and lactose.

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Grocery

Providing your body with nutritious food is vital to keeping it healthy and active. Since we have to eat to survive, we should fuel our bodies with organic wholesome food and supplements. Organic food brands are working hard to bring consumers organic products of all types, anything from baking sweeteners to protein bars. With the new information that is constantly arising, Whole Foods Magazine works hard to stay abreast of the new organic food brands and vitamin companies that are hitting the markets.

 

Organic food brands like, Domino Foods, INC offers various organic food products to replace your everyday items. For example, they have created a baking blend that can replace sugar when used through baking or just to use to sweeten your coffee. Another great brand, is Justin’s, they have perfected their organic Peanut Butter Cups candy that are USDA-certified organic and gluten free. Learn all about these great products and brands below!