GloryBee Foods presents Aunt Patty’s Organic Raw Extra Virgin Coconut Oil. The raw oil is processed at temperatures lower than 115 degrees Fahrenheit, which helps preserve nutritional value. It can be used as a substitute for other cooking oils, butter or shortening. Research suggests coconut oil may help to maintain digestive health and a healthy immune system.
NOW Foods introduces its new sugar-free drink sticks, beverage mixes sweetened with NOW’s BetterStevia sweetener. There is a wide variety of flavors, including Berry Energy Tea, Pomegranate Berry, and Acai Lemonade. Each stick of beverage mix is packed with nutrients and antioxidants. The Tropical Punch with Fiber contains 3 g of fiber to help support normal digestive function.
SRP: $5.99/carton of 12 sticks.
American Flatbread offers a frozen pizza to whet the appetite of vegans. The Vegan Harvest pizza is made with a dairy-free cheese alternative that melts just as well as cheese does. Complete with homemade tomato sauce, the pizza is made on a wood-fired oven to give it an authentic taste. The pizza contains no preservatives, is non-GMO and is casein free.
Teeccino introduces the new single-serve Tee- Bags, a convenient way to enjoy a Teeccino coffee alternative on the go. The individually wrapped filter bags make caffeine-free and low-acidity Teeccino easy to brew anywhere. Flavors include the dark roast Maya flavors (organic) in French Roast and Maya Chocolate, and the medium Mediterranean roasts (75% organic) in Vani l la Nut and Hazelnut.
Casa Visco Finer Foods now offers gluten-, allergen- and fat-free pizza and pasta sauces. The sauces also are said to be all natural, without added sugar or salt. Jars are available in 32 and 16 ounces. Says the firm, “Casa Visco Sauces are made using only the finest, all natural ingredients.” All sauces are made using slow-cooking, small-batch techniques without added sweeteners or starches.
SooFoo is a low-fat,low-sodium and cholesterol- free mix of brown rice, grains and lentils. The power food offers four grams of protein per quarter-cup and 16 percent of daily fiber serving. The versatile blend can be used as a side dish or main dish for any meal. Specific components of SooFoo are: barley, black lentils, green lentils, brown lentils, buckwheat, long-grain brown rice, oats, rice berries and wheat berries. Each package contains 10 170-calorie servings.
Kelapo’s Virgin Coconut Oil is a USDA-certified organic, cold-pressed and unrefined coconut oi l that is a great alternative to hydrogenated cooking oils. Coconut oil is comprised of medium-chain triglycerides, which support a heal thy immune system, metabolism, digestive system and brain function. Coconut oil has applications as a butter or oil substitute in cooking, baking and sautéing.
Straus Family Creamery unveils two new certified organic artisan ice cream flavors to i t s popular i ce c ream l ineup: Caramel Toffee Crunch and Brown Sugar Banana. Straus Fami ly Creame ry makes all its ice cream flavors without gums, thickeners or coloring agents. All milk and cream used to make the ice cream come from humanely raised cows that graze on 100% organic feed.
Chia seeds are rich in omega-3 fatty acids, antioxidants, amino acids and are naturally glutenfree. These seeds are the primary ingredient in SalbaSmart brand products including certified Organic Salba Premium Ground and the certified Organic Salba Whole Seed.
O’Cookies Wholesome Bites introduces another member to its organic cookie line this fall: Dark Chocolate Cranberry Pecan with Maple. These cookies are sweetened with allnatural maple sugar and also feature organic dark chocolate, organic dried cranberr ies and organic pecans. In addition, the cookies are low fat and dairy free.