Introducing Ayala’s Herbal Water, a line of zero-calorie, USDA organic herb-infused drinks. Varieties such as Lemongrass Mint Vanilla and Cinnamon Orange Peel comprise the 16-oz. plastic bottle offerings, while Sparkling varieties are available in 25.4 and 12 oz. glass bottles. Ayala Laufer-Cahana, M.D., developed Herbal Water in 2005, and now they are available nationwide.
Stonyfield presents its new organic yogurt, which is fat-free, contains 50% less added sugar and is 100 calories per serving. This yogurt is said to be the first sweetened with organic stevia. The yogurt also contains a touch of cane sugar. Stonyfield donates 10% of its profits to efforts that help protect and restore the planet.
NOW Foods has incorporated BetterStevia 100-count packets into its line. Original BetterStevia, Organic BetterStevia and French Vanilla BetterStevia are made, says the company, using a superior source which guarantees purity, taste and consistency. And, BetterStevia, is a whole leaf extract formulated using an enzymatic treatment process that eradicates overpowering and bitter aftertastes.
Tipu’s Chai has released Chai Now, a chai tea latte blend. The all-natural mix contains a mix of black tea, organic spices, organic non-GMO soy milk and organic evaporated cane juice and can be dissolved using hot or iced water. There are no additives or preservatives. One 12-oz bag makes 10 servings.
Golden Platter Foods now offers fully cooked gluten-free chicken nuggets, tenders and patties. The allergen-free products are made with all-natural ingredients, including hormone-free chicken. Says the company, “When heated, the crunchy coating provides the perfect balance to the tender farm fresh chicken.”
Flaxmilk is now available from Flax USA. The first of its kind, Flaxmilk is an all-natural, dairy-free drink made using cold-pressed flax oil. The product, according to the company, is delicious on whole-grain cereal. It also is plant-based and enriched with vitamins A, D and B12. Additionally, flaxmilk is rich in omega-3 fatty acids.
New from Kinnikinnick Foods Inc. are gluten-free, ready-to-fill frozen pie crusts. Each package of Kinnikinnick Pie Crusts contains two 8-inch pie shells. At 100-calories per serving, the pie shells can be used to make any traditional single- or double crust pie, according to the company. In addition to being gluten free, the product is also free of dairy, tree nuts, peanuts and preservatives.
Bolthouse Farms introduces two new products. The Aura Botanical Water line is a low-calorie flavored water that comes in three flavors: Cucumber Lemon Rosemary, Orange Basil and Grapefruit Sage. Each contains one serving of fruit per bottle. The Protein Plus Parfait Smoothie contains 25 grams of protein per bottle and is made with 100% natural ingredients.
Chobani introduces Greek yogurt for kids. Champions 100-calorie yogurt cups comes in two flavors: Honey-Nana and Verry Berry. The ingredients are 100% natural and are free of preservatives, artificial flavors and synthetic hormones. Each serving contains protein, vitamin D and calcium and is low in fat.
PRE Beverage Company now offers PRE “to GO” Synbiotic Drink Mixes, which support the body’s natural immune mechanism and maintain good bacteria in the digestive tract using probiotic and prebiotics. Pre Probiotics contain only 20 calories per serving and can be added to bottled water for a quick immune-boost on-the-go. The drink varieties are: Pomegranate Yumberry, Acai Acerola, Passion Orange Guava and Pomegranate Blueberry.