Now available from Mocktails Brands is a line of non-alcoholic cocktails made with all-natural ingredients. The drinks do not contain high-fructose corn syrup or preservatives and are free of common allergens and gluten. Varieties include Karma Sucra Cosmopolitan, Vida Loca Margarita, Sevilla Red Sangria and Scottish Lemonade Whiskey Sour. www.mocktails.com

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Mary’s Gone Crackers’s line of organic crackers now has new Graham Crackers in Classic or Chocolate flavors. USDA Certified Organic, non-GMO, soy- and gluten-free and completely vegan, these Graham Crackers are made with a special blend of tapioca, coconut, rice and other flours, as well as organic chia seeds and quinoa flakes.

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Premium Gold Flax introduced Debbie Kay’s Kitchen gluten-free baking mixes. Each mix is made with proprietary true cold milled (TCM) golden omega flax and ancient grains. The formulas are based on the company’s gluten-free all-purpose flour. Options include Double Chocolate Chip Brownie Mix, Pancake and Waffle Mix, Muffin Mix and more.

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Wonderfully Raw has released new Coco-Roons snacks. Brussel Bytes are made from coconut, organic Brussels sprouts and chili seeds and are available in Chili Pumpkin Seed Crunch and Tamarind Apple Crunch. Snip Chips are made from organic parsnips and coconut, and have fiber, omega-3 and potassium. Snip Chips flavors include Cheesy Herb Truffle and Chipotle Lime Cilantro.

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Seapoint Farms offers Dry Roasted Premium Black Edamame with Sea Salt. Black edamame is packed with antioxidants and proteins. The edamame is packaged in 3.5-oz. bags for easy transport and convenient eating, and is gluten-free and non-GMO.
SRP: $1.99

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STRONG & KIND bars from KIND LLC provide 10 g of natural protein from almonds, seeds and pea protein and nine essential amino acids. Varieties include Roasted Jalapeno, Honey Mustard, Hickory Smoked BBQ and Thai Sweet Chili. KIND bars are non-GMO, whey-, soy- and gluten-free, low glycemic and low sodium.

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The vegan seafood maker Sophie’s Kitchen has introduced new canned VeganToona to its non-GMO line. The 100% plant-based “tuna” comes in sea salt or black pepper and is made with Konjac root, an Asian plant low in calories and high in fiber. The product is cholesterol free and contains no added sugar.

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The vegan, gluten-free and Non-GMO Project Verified line of organic butters from Once Again Nut Butter now includes Crunchy Almond Butter. Dry roasted in small batches, the USDA Organic, unblanched almonds are the only ingredient in Once Again’s crunchy and creamy almond butters; no salt or sugar is added. 16 oz. jar SRP: $19.32.

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GloryBee Foods has released a new product under its Aunt Patty’s brand. The new Organic Red Palm Oil is sustainably collected, produced and processed. No rainforests or animal habitats are harmed during farming or harvest. The company says its red palm oil complements grain dishes, sauces, spreads and soups.
SRP: $7.95 for 11.5 oz

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Way Better Snacks introduces its line of Simply Sprouted Pit-ahh Chips. The chips feature heritage grains, combining Red Fife and Spelt with other non-processed ingredients. Chips come in three varieties: Toasted Garlic, Smoked Havarti and Sea Salt. Pita-ahh chips are non-GMO, kosher and vegan.

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