Tofutti has added to its line of frozen, dairy-free pizzas with five new “Better Than Ricotta” pizzas. All are made with non-hydrogenated, dairy-free ricotta cheese (pictured). The frozen pizzas come two to a pack, are kosher and cholesterol and butter free. The new flavors include Three Cheese Pizza and Apple Pie Pizza.
NextFoods has added to its GoodBelly line of probiotic drinks with new 10-oz GoodBelly Probiotic Coconut Water, infused with the company’s patented probiotic strain found in all GoodBelly drinks. Coconut water contains naturally occurring electrolytes, magnesium, phosphorus and sodium, making it an effective hydration aid. All GoodBelly juice drinks are dairy-free, soy-free, vegan and certified organic.
Rice Select has added to its Royal Blend line of rice and grains with new Quinoa & Freekeh and Flax Seed. Freekeh has a nutty, smokey flavor loaded with fiber, potassium, zinc and protein. The Flax Seed Blend includes Texmati light brown rice, wheat pearl couscous and flax seed, which contains dietary fiber and micronutrients.
With 25 franchised locations, Chef Anthony Russo of Russo’s New York Pizzeria knows pizza. Gluten-free frozen pizza is now available for retailers, made with 100% all-natural mozzarella cheese, homemade sauce and other premium ingredients. Check out the line of Frozen Gluten Free Pizza, with varieties including Greek, New York Style, Margherita, Mulberry, Chicken Rustica and Pepperoni and Italian Mozzarella.
Gardenbar presents a wholesome blend of veggies, whole grains, legumes, seeds, nuts and spices that will satisfy your exotic cuisine cravings, says the company. Five delicious flavors include Japanese, Mexican, Indian, Italian and American. Each one is vegan, soy-free, gluten-free and made with whole foods. Each bar is less than 200 calories per serving and contains six grams of fat.
All natural, wheat-and gluten-free Lemon Burst Cookies are now on offer from WOW Baking Company. These light, soft baked treats contain a refreshing burst of lemon flavor, according to the company. They are available both as single serve, individually packaged cookies and in bakery tub containers. “These cookies will brighten your day even if the sun decides not to come out and play,” the company says.
Kay’s Naturals has added to its line of gluten-free foods with Protein Puffs. Says the company, “Protein Puffs follow the same nutritional profile as the rest of our product line, with the added benefit of MORE fiber and MORE protein! MORE fiber!” Available are Almond Delight, Tomato Basil and Veggie Pizza.
Big Mouth Snack, LLC is introducing its new granola snack, Snackle Mouth, in a unique and colorful packaging. Inside a circus clown-like, widely grinning face, Snackle Mouth comes in three flavors of granola clusters: Almond Berry, Pecan Maple and Peanut Cranberry. All three feature almonds, agave and oat bran and are made on equipment that processes dairy, eggs, peanuts, tree nuts, soy and wheat. Additions of blueberries, maple flavor, and salted peanuts give each a different, distinct taste.
Earth Balance’s Organic Coconut Spread is a multi-functional substitution for butter. In addition to being eaten as a topping, Earth Balance encourages consumers to cook, bake, fry and sauté with their spread to enrich foods with the taste and health benefits of coconut. Earth Balance promises “something that’s richer, smoother, and creamier than you ever thought possible.”
The Flavrz Beverage Corp. offers all-natural Flavrz enhanced beverages that “give your body what it needs without sacrificing great taste.” These lightly sweetened drink mixes are filled with herbal extracts, minerals and antioxidants and can be added to water. Available are Fruit Punch Energy, Citrus Hibiscus Immunity and Superfruit Sports.