Pacific Foods of Oregon added two new flavors to its Soup Starters collection. Thai Tom Yum is spicy and sour, made with authentic spices like galangal and lemongrass. The Tortilla Soup has a tomato base and is seasoned with green peppers, onions and lime. Add spices, veggies and protein to complete the soups.
NOW Foods redesigned the packaging for its natural foods line, NOW Real Food. States the company, “The offerings in the food line are being rebranded and repackaged to reflect their quality and freshness, and to appeal to the healthy lifestyle shopper.” Several new products will be rolled out over the next few months.
The Spice Hunter Quick & All Natural Soups are an ideal meal solution in a just-add-water container. The Spice Hunter Quick & All Natural Soups are certified gluten-free, and varieties include Chicken Vegetable, Chipotle Black Bean, Curry Lentil, Green Chile & White Bean, Split Pea and the following Reduced Sodium Cups: Chipotle Black Bean, Curry Lentil, and Split Pea. Also available are kosher-certified soup bowls.
In need of an all-natural juice infused with exotic and healthy flavors? Look no further than RAAW and its natural juice blends from Raw Foods International, LLC. The RAAW family now includes Strawberry Purple Carrot, Very Berry Wheatgrass and Mango Guarana. All juices include fruits and vegetables, with no added flavors, sugar or preservatives. They are gluten free, vegan, kosher and Non-GMO Project verified.
Little Duck Organics has a new Tiny Fruits flavor. Little Duck’s Pineapple & Mango Tiny Fruits is made with organic freeze-dried pineapple and mango, perfect for little hands. Little Duck’s mission is to distribute the highest quality, best-tasting organic kids’ snacks.
1-2-3 Gluten Free has come out with Olivia’s Outstanding Multi-Purpose Flour Mix. The all-natural, gluten-free flour is made in a facility free of wheat, gluten, peanuts, tree nuts, egg and soy. This fortified flour mix is also corn free, GMO free and made in the USA.
FungusAmongUs presents a line of 0.5-oz dried mushrooms, which includes mushroom medley, porcini, shiitake, maitake, crimini, black trumpet, chanterelle, portabello and oyster. These mushrooms are both low carb and certified organic, and can be used as flavor enhancers in numerous recipes.
Earth Island introduces Follow Your Heart Vegenaise Gourmet, a line of heart-healthy and soy-free dipping sauces and spreads. The line includes exotic flavors such as roasted garlic, pesto, chipotle and barbecue. Also new are two classic sauces, horseradish and tartar, remixed with vegan style. All products are gluten free, kosher parve, cholesterol free, dairy free and non-GMO with no preservatives or trans-fats.
Moms looking for a little help with lactation have a new option; milkmakers’ Oatmeal Chocolate Chip Cookies are baked with ingredients said to help boost milk production in breastfeeding women. These include oats, brewer’s yeast and flax seed, all used in traditional methods of increasing milk production, and semi-sweet chocolate added for a little sweetness. Recommended serving size is one or two cookies per day.
Sophie’s Kitchen has two new products available in its vegan seafood line: Vegan Crabcakes and Breaded Vegan Scallops. Both products are gluten free, soy free and perfect for vegans, vegetarians, anyone allergic to seafood or those looking to add more vegetables to their diets. The products combine seaweed with Konjac, a traditional Asian superfood that is low in calories and high in fiber.