Whole Grain Bread

Written By:
WholeFoods Magazine Staff
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Ezekiel 4:9 Flax Sprouted Whole Grain Bread from Food for Life is rolled in organic flax seeds to offer omega-3 and -6. The bread combines wheat, barley, millet, lentils, soybeans and spelt that parallels the protein found in milk and eggs. The flourless bread offers 18 amino acids and is diabetic friendly.

2991 E. Doherty St., Corona, CA 92879, www.foodforlife.com

Published in WholeFoods Magazine, August 2012