Vegan Seafood

Written By:
WholeFoods Magazine Staff
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Sophie’s Kitchen has three new items: Breaded Vegan Coconut Shrimp, Breaded Vegan Fish’less’ Sticks and Vegan Smoked Salmon. All products are made with konjac root, an Asian superfood low in calories and high in fiber.

1590 Cunningham Rd., Sebastopol, CA 95472, www.sophieskitchen.com

Published in WholeFoods Magazine, December 2013