Vegan Seafood

Written By:
WholeFoods Magazine Staff
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Sophie’s Kitchen introduces vegan seafood for seafood lovers who maintain special diets or have seafood allergies. Varieties include breaded vegan shrimp, vegan calamari, vegan squid rings and more. This product offers 100% vegan, cholesterol-free food that is also a good source of fiber. The line contains no trans-fat, genetically engineered ingredients, preservatives, artificial colors or artificial flavors.

1590 Cunningham Rd., Sebastopol, CA 95472, www.sophieskitchen.net

Published in WholeFoods Magazine, December 2011