VitaminSpice has launched a unique line of all-natural herbs and spices that are enhanced with extra vitamins, minerals and antioxidants. Suitable for use in cooking up to 200 degrees, varieties include Black Pepper, Ground Cinnamon, Crushed Red Pepper and Garlic (with vitamin C, niacin, thiamin, riboflavin, folic acid, vitamin B12 and more).
996 Old Eagle School Rd., Ste. 1102, Wayne, PA 19087, www.vitaminspice.net
Published in WholeFoods Magazine, October 2009