Soy

Written By:
WholeFoods Magazine Staff
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Earth Spring Foods recently launched PrimaSoy, an all-natural, patented process for deactivating estrogen, phytic acid, oligosaccharides and trypsin inhibitors in soy. As per the company, this product helps consumers enjoy nutrient-dense soy products without the associated concerns of estrogen-intake. EarthSpring Foods asserts that PrimaSoy will play a significant role in fighting global malnutrition and create new options for people who want to limit their estrogen levels for health reasons. The company will release PrimaSoy products, as well as licensing the process to other manufacturers.

300A West 9th St., Wilmington, DE 19801, www.earthspringfoods.com

Published in WholeFoods Magazine, December 2011