Soups

Written By:
WholeFoods Magazine Staff
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Organic, natural bisques have been added to Pacific Natural Foods’ line of ready-to-eat soups. The four new USDA-certified organic bisques are Hearty Tomato, Roasted Red Pepper & Tomato, Cashew Carrot Ginger (dairy-free) and Butternut Squash. All are packaged in BPA-free Tetra Recart cartons, and are gluten- and soy-free with a shelf life of 24 months.
SRP: $3.29–$3.49

19480 SW 97th Ave., Tualatin, OR 97062, www.pacificfoods.com

Published in WholeFoods Magazine, April 2012