Kombucha

Written By:
WholeFoods Magazine Staff
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REED’s Inc. is entering new territory with its new raw, organic Culture Club Kombucha, made with oolong and yerba mate teas and culture brewed with spring water to create a beverage full of beneficial enzymes, probiotics and organic acids that detoxify, energize and balance the body. The first four “Master Tonic” flavors are Goji Ginger, Pink Grapefruit Hibiscus, Lemon Ginger Raspberry and Cranberry, all of which are caffeine-, gluten- and preservative-free. Culture Club joins Reed’s existing line of soft drinks all naturally brewed with roots, herbs, spices and fruits, setting them apart from other modern soda companies.

13000 S. Spring St., Los Angeles, CA 90061, www.reedsinc.com

Published in WholeFoods Magazine, January 2013