Bakery On Main releases its new gluten-free, wheat-free, high fiber granola line, Fiber Power. The product comes in cinnamon raisin and triple berry flavors. It also contains nine grams of fiber per half-cup serving, and is casein and dairy free, trans fat free, cholesterol free, low sodium, low in saturated fat, all natural and Kosher.
2836 Main St., Glastonbury, CT 06033, www.bakeryonmain.com
Published in WholeFoods Magazine, March 2010