Gluten-Free Cookies

Written By:
WholeFoods Magazine Staff
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MIM’s Kitchen offers several flavors of all-natural gluten-free cookie dough. Flavors include chocolate chocolate chip, sugar, ginger, chocolate chip, peanut butter chocolate chip and white chocolate macadamia nut. Each package contains 12 individual ready-to-bake cookies that only take minutes to bake. Along with being gluten free, the dough is also wheat free and certified dairy kosher.

107 Revere Circle, Indiana, PA 15701, www.mimskitchen.com

Published in WholeFoods Magazine, April 2012