Gluten-Free Bread

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WholeFoods Magazine Staff
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French MeadowFrench Meadow Bakery launched three new gluten-free breads: Gluten-Free Sandwich Bread, Gluten-free Cinnamon- Raisin Bread and Gluten-Free Multigrain Bread. According to the company, the Gluten-Free Certification Organization approved breads offer traditional texture and taste and are a substantial source of fiber. SRP: $4.99–5.49

1000 Apollo Rd., Eagan, MN 55121, www.frenchmeadow.com

Published in WholeFoods Magazine, September 2010