Bob’s Red Mill launches two gluten-free baking mixes, Shortbread Cookie Mix and Vanilla Cake Mix. Made with whole grain sorghum flour, the mixes are an addition to the rapidly growing gluten-free product category. All it takes is a little creativity to make interesting recipes from these mixes like adding a fruit filling to the cake mix.
13521 S.E. Pheasant Ct., Milwaukie, OR 97222, www.bobsredmill.com