GF Flour

Written By:
WholeFoods Magazine Staff
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Premium Gold’s aim with its All-Purpose Gluten Free Flour was to provide a great-tasting, all-purpose GF flour that could be used in a one-to-one replacement with regular flour. The flour combines flaxseed, quinoa, amaranth, buckwheat, rice, arrowroot and tapioca, with xanthan gum for thickening. Flaxseed provides 3 g of fiber and 1,200 mg of omega 3 per serving. The flour has a 12-month shelf life.

1321 12th Ave. NE, Denhoff, ND 58430 www.premiumgoldflax.com

Published in WholeFoods Magazine, February 2013