Chips

Written By:
WholeFoods Magazine Staff
View more articles in:
share

Lundberg Family Farms introduced a line of gluten-free Multigrain Rice Chips. The vegan, non-GMO chips are made with whole grains such as millet and quinoa, as well as chia, flax seeds and garbanzo beans. The chips come in four flavors: Mendocino Tomato & Herb, Mojave Jalepeño, Redwood Smoky BBQ and Shasta Chipotle Lime.

5311 Midway, P.O. Box 369, Richvale, CA 95974, www.lundberg.com

Published in WholeFoods Magazine, February 2014