Black Soybean Tofu

Written By:
WholeFoods Magazine Staff
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Vitasoy USA Inc. debuted tofu made with black soybeans called Nasoya Black Soybean TofuPlus. The black soybean is said to offer more antioxidants than the yellow variety. Nasoya BlackSoybean TofuPlus is also high in vitamin E, calcium and protein, and is made from organic, non-GMO whole soybeans.

One New England Way, Ayer, MA 01432, www.nasoya.com

Published in WholeFoods Magazine, October 2012