New Greek-style yogurt from Daiya offers a vegan, dairy-free alternative to conventional Greek yogurt. Yogurts are also free of gluten and soy. The company claims it to be a good source of fruit, protein (8g per serving), and calcium. Flavors include strawberry, blueberry, peach, and black cherry.
2768 Rupert St, Vancouver, BC V5M 3T7, www.daiyafoods.com
Published in WholeFoods Magazine September 2016