Vermont Farmstead Cheese Company introduces two new artisanal cheeses: savory Sage WindsorDale and tangy Windsor Blue. Sage WindsorDale has sweet and savory notes with a hint of apple, while Windsor Blue has citrus notes. The cheeses are all natural, rBGH-free and made with 100% Vermont milk.
3786 Church Hill Rd., S. Woodstock, VT 05071, www.vermontfarmstead.com
Published in WholeFoods Magazine, January 2014