Dave’s Killer Bread has released three new organic and Non-GMO Project Verified products. White Bread Done Right is organic white bread with 10 g of whole grains in each slice. Sprouted Whole Grains features four sprouted grains: wheat, barley, oats and rye. The Million Dollar Bun is a bun filled with 18 g of whole grains, 8 g of protein and over 1,000 mg of omega-3s.
Bakery On Main has launched a new snack line: the Nut Crunch Snack. Made from nuts, gluten-free oats and dried fruit or chocolate, the product is available in Original, Blueberry Cobbler, Chocolate, Maple Vanilla, Chocolate Peppermint and Chocolate Orange. The snack is certified gluten free (GFCO), Non-GMO Project Verified and dairy and casein free.
Hodgson Mill added 18 products to its line of whole grain foods using ancient grains and gluten-free ingredients. Products include: Non-GMO Cornstarch; Potato Starch; Pearled Sorghum; Buckwheat Groats/Hearts; Quinoa; Quinoa Flour; five flavors of Sorghum, Brown Rice & Quinoa Side Dishes; and Steel Cut Oat, Sorghum & Quinoa Hot Cereal.
HomeFree has launched Gluten Free Lemon Burst Mini Cookies (6/5-oz.) and Gluten Free Chocolate Chip Mini Cookies Snack Multipack (6/4-1.1 oz.). The lemon minis are free of the most common eight food allergens, and are certified kosher pareve, non-GMO and vegan, all while serving as a good source of whole grains. The Snack Multipack gives “free from” shoppers a new snacking option for on the go.
Xlear Inc.’s new Lite&Sweet has the sweet taste of sugar without the calories. This natural sweetener is made from a blend of 100% pure erythritol and xylitol. Xylitol has been shown to support oral and upper respiratory health. The product contains zero grams of net carbs and only three calories per teaspoon. The company says Lite&Sweet can be used as a sugar replacement in virtually any recipe.
The Zing Baking Blend from Domino Foods, Inc. is made with a stevia and pure cane sugar blend and has only five calories per serving. The sweetener is packaged in an easy-pour canister for quick measuring. The company says it will “delight bakers with its exceptional performance, baking and browning just like sugar and with a pure sweet taste.”
New from Hyalogic is Hyaluronic Acid Dry Mouth HylaMints. HylaMints come in a sweet mint flavor to freshen breath, and the hyaluronic acid helps add moisture in the mouth. Other ingredients—orange pectin, slippery elm, cranberry extract and xylitol—further support oral health, healthy salivation and moisture balance naturally.
Superfood+ Seeds and Nuts is a series of snack blends from Navitas Naturals that combine organic superfoods with organic nuts and seeds. The four options are Maca Maple Cashews, Chia Rosemary Pepitas, Goji Basil Cashews and Goldenberry Ginger Almonds. The mixes deliver a balanced supply of antioxidants, fiber, protein, essential fatty acids, vitamins and minerals.
NuGO Stronger sports protein bars are now available from NuGo Nutrition. With flavors like Real Dark Chocolate with Caramel, Cookies ‘n Cream and Peanut Cluster, these low-sugar, high-fiber bars contain 25–27 g of protein. The bars contain no soy and are certified gluten free. The line is targeted toward the sports nutrition/ body building and weight management categories.
The Garden Lites family of frozen vegetable products from Classic Cooking, LLC now includes Italian Bake. This new offering is made with a blend of meatless crumbles, eggplant, tomato, bell peppers, carrot, broccoli and zucchini , and is topped with mozzarella cheese. It is 180 calories and provides 11 g of protein.