New England Natural Bakers added two new items to its Organic Select line of granola: Gluten Free Pumpkin Spice Granola Clusters and High Protein Ginger Granola Clusters. These clusters are made completely from whole grains, and contain no trans fats or GMOs. Ginger Granola Clusters also serve as a great source of pumpkin. The Organic Select line is available in 10 oz. re-sealable pouches.
New from Domino Foods, Inc. is Born Sweet Zing Stevia Sweetener, with zero calories and a clean, sweet taste. Made with only high-quality stevia leaf extract and dextrose, Zing Zero Calorie stevia is available in packets and in an easy-spoon jar. A baking blend is also available.
New from Better 4U Foods are Better4U Gluten Free Sprouted Ancient Grains Pizzas. These frozen pizzas are made with four sprouted grains: quinoa, flax, millet and chia. Not only are these natural sprouted grains higher in fiber, vitamins and minerals than traditional grains, but Better4U’s pizzas are lower in fat, calories and sodium than other frozen pizzas. Available in three thin crust varieties: Four Cheese, Uncured Pepperoni and Mediterranean.
Boulder Organic! released a line of certified organic, gluten-free and non-GMO soups. There are currently several varieties of the soup that include chicken stock-based and five vegetarian flavors, the newest of which is Tuscan White Bean. Other flavors include Roasted Tomato Basil, Green Chile Corn Chowder, Red Lentil Dahl, Garden Minestrone and Golden Quinoa and Kale.
Dave’s Killer Bread has released three new organic and Non-GMO Project Verified products. White Bread Done Right is organic white bread with 10 g of whole grains in each slice. Sprouted Whole Grains features four sprouted grains: wheat, barley, oats and rye. The Million Dollar Bun is a bun filled with 18 g of whole grains, 8 g of protein and over 1,000 mg of omega-3s.
Bakery On Main has launched a new snack line: the Nut Crunch Snack. Made from nuts, gluten-free oats and dried fruit or chocolate, the product is available in Original, Blueberry Cobbler, Chocolate, Maple Vanilla, Chocolate Peppermint and Chocolate Orange. The snack is certified gluten free (GFCO), Non-GMO Project Verified and dairy and casein free.
Hodgson Mill added 18 products to its line of whole grain foods using ancient grains and gluten-free ingredients. Products include: Non-GMO Cornstarch; Potato Starch; Pearled Sorghum; Buckwheat Groats/Hearts; Quinoa; Quinoa Flour; five flavors of Sorghum, Brown Rice & Quinoa Side Dishes; and Steel Cut Oat, Sorghum & Quinoa Hot Cereal.
HomeFree has launched Gluten Free Lemon Burst Mini Cookies (6/5-oz.) and Gluten Free Chocolate Chip Mini Cookies Snack Multipack (6/4-1.1 oz.). The lemon minis are free of the most common eight food allergens, and are certified kosher pareve, non-GMO and vegan, all while serving as a good source of whole grains. The Snack Multipack gives “free from” shoppers a new snacking option for on the go.
Xlear Inc.’s new Lite&Sweet has the sweet taste of sugar without the calories. This natural sweetener is made from a blend of 100% pure erythritol and xylitol. Xylitol has been shown to support oral and upper respiratory health. The product contains zero grams of net carbs and only three calories per teaspoon. The company says Lite&Sweet can be used as a sugar replacement in virtually any recipe.
The Zing Baking Blend from Domino Foods, Inc. is made with a stevia and pure cane sugar blend and has only five calories per serving. The sweetener is packaged in an easy-pour canister for quick measuring. The company says it will “delight bakers with its exceptional performance, baking and browning just like sugar and with a pure sweet taste.”