Frozen casseroles have been added to the line of all-natural frozen entrees from Blake’s All Natural Food. These individual-sized casseroles are made with no artificial ingredients, and their chicken and beef is raised without antibiotics or hormones. Casserole varieties include Chicken Noodle, Chicken Dinner, Tuna Noodle and Meatloaf Dinner.

Pereg Gourmet has released its latest grain lineup, a set of ancient grains, rice and beans designed to be used with any meal. The line consists of 20 varieties including red and white quinoa, bulgur, an autumn lentil blend and yellow split peas. The entire line is free of preservatives and kosher, and most of the line is gluten-free and non-GMO.

News from industry food companies.

This is not a rapid expansion, nor is it the resurgence of something dormant. No, the rise of the coconut market over the past few years has been more like the birth of something new. Where before there was only a niche interest, today there exists a profusion of products that rake in hundreds of millions in sales annually. The majority of this growth has occurred right here in North America.