GloryBee Foods has released a new product under its Aunt Patty’s brand. The new Organic Red Palm Oil is sustainably collected, produced and processed. No rainforests or animal habitats are harmed during farming or harvest. The company says its red palm oil complements grain dishes, sauces, spreads and soups.
SRP: $7.95 for 11.5 oz

The vegan, gluten-free and Non-GMO Project Verified line of organic butters from Once Again Nut Butter now includes Crunchy Almond Butter. Dry roasted in small batches, the USDA Organic, unblanched almonds are the only ingredient in Once Again’s crunchy and creamy almond butters; no salt or sugar is added. 16 oz. jar SRP: $19.32.

The vegan seafood maker Sophie’s Kitchen has introduced new canned VeganToona to its non-GMO line. The 100% plant-based “tuna” comes in sea salt or black pepper and is made with Konjac root, an Asian plant low in calories and high in fiber. The product is cholesterol free and contains no added sugar.

STRONG & KIND bars from KIND LLC provide 10 g of natural protein from almonds, seeds and pea protein and nine essential amino acids. Varieties include Roasted Jalapeno, Honey Mustard, Hickory Smoked BBQ and Thai Sweet Chili. KIND bars are non-GMO, whey-, soy- and gluten-free, low glycemic and low sodium.

News from industry food companies.

Marlton, NJ—In July, Consumer Reports released an analysis that found the sugar content in Whole Foods Market’s private label Greek yogurt is far higher than the amount listed on the package. Now, lawsuits have been filed in Pennsylvania, New Jersey and Massachusetts on behalf consumers over the allegedly misleading labels.