The snack foods industry is smack-dab in the middle of a busy intersection. Barreling toward it from one direction are busy, on-the-go lifestyles that necessitate meal stand-ins and nutritious ways to ward off energy crashes.
Improvement is the name of the game lately. Americans need to improve heart health, and what better way than through the stomach? Companies are revamping their product formulations, taking products that are poor in nutrition and injecting them with a wealth of health.
Consumers are now more aware than ever of how food affects their overall health. However, for the sector of the population with food sensitivities and special dietary needs, this revelation has been long-lived.
We all know the best parts of the school day: recess, naptime and, of course, lunch! There are concerns, however, that lunchtime over the years might have become too much about fun and less about nutrition.
Beverages are an enormous part of our lives. We have coffee to wake us up or use as an excuse to meet a new date, tea to relax at bedtime, drinks with friends and family for special occasions, and juice with breakfast.
Pills. Capsules. Powders. Tablets. Sigh. While these are great options for many consumers, others are looking to add a little spark to their dietary regimens. Fortunately, functional foods offer a great option for those who want to boost their diet with foods that are delicious and extra nutritious.