Sensitive diet products—gluten-free, allergen-free and intolerance-friendly—are big, big business today. They’ll be Bill Gates big by 2017, when the global market is predicted to crest $26 billion (1). It’s a classic case of supply meeting demand. The result for those with special dietary restrictions is increased selection and a more fulfilling experience with their food. The implication for product makers certainly involves more profit, but there’s also an imperative to continue to satisfy, reach out to and protect their new customers.
We all know that fussy child who has refused to eat anything but chicken nuggets for weeks on end. “It’s a phase,” her parents say. “She’ll grow out of it soon.” They’re right to a certain extent. All children go through some amount of “stranger danger” with foods, not wanting to eat anything but a few familiar items. Too many kids—from the very young to teenagers—never learn to eat a balanced diet, however.
—“Fructose Consumption Increases Visceral Fat, Study Reports,” The New York Times, February 6, 2012
—“Sugar Seeks Sweet Revenge Against Competition from Corn,” Los Angeles Times, March 20, 2012
—“Is Sugar Toxic?” 60 Minutes, April 1, 2012
—“Rice-Sweetened Baby Formula May Contain Arsenic: U.S. Study,” Reuters, February 16, 2012
Here we brief you on the latest sweeteners news your shoppers will need to know.
Is it crunch time for your shoppers? Or maybe they’re looking for a sugary sweet deal? Regardless of their snack-time preferences, be sure your store has its bases covered for high-quality, healthy between-meal bites.
Today, everyone is a chef, as consumers go to grocery stores in droves looking for cooking oils to add to their home concoctions, be they salads or sizzling sauté dishes. You should be ready to guide them toward oils that not only taste good and are versatile in the kitchen, but also represent a step in the right direction for a healthy diet.
Every flavor and color chemist is hard at work on products that will please our palettes and our eyes, respectively. What have those working in naturally derived food additives been up to most recently?
2011 has been another ride on the financial roller coaster. Anyone who has not felt the tremors, bumps and absolute death drops of the economy is extremely lucky. The same is true of small and large businesses alike, even though there are some rays of hope breaking through the cloudy economic storms. It’s arguable that the natural and organic industry is among the bright spots.
It is an exciting time to be involved with the sweetening of our foods and beverages. Chief among the factors driving change is the movement toward healthier foods, which for many consumers starts with how they ate sweetened. Manufacturers big and small are taking notice, and leveraging their changes in an effort to grab consumer attention. Food and commodity prices are other influencers, affecting product formulation across the manufacturing industry.