Gardenbar presents a wholesome blend of veggies, whole grains, legumes, seeds, nuts and spices that will satisfy your exotic cuisine cravings, says the company. Five delicious flavors include Japanese, Mexican, Indian, Italian and American. Each one is vegan, soy-free, gluten-free and made with whole foods. Each bar is less than 200 calories per serving and contains six grams of fat.

Harvests of maize, rice and wheat, the three leading grain crops in the world, last year came in at levels below those of 2008, marking an overall dip in production. While both maize and rice set record production highs, the dramatic drop-off in wheat production left the total for all three lower, according to research found in Vital Signs Online, a publication of the Worldwatch Institute.

Savannah, GA—The National Organic Standards Board (NOSB), the policy recommendation body for the National Organic Program (NOP), decided on several organic food issues at its most recent meeting, including sulfites in wine, outdoor access for poultry and, controversially, DHA algal oil and ARA fungal oil as organic additives. The move to allow Martek Biosciences Corporation’s branded life’sDHA ingredient, derived from algae, and life’sARA, from a species of fungus, in certified organic food products was met with some criticism.

News from industry food companies.

The organic food industry should be on alert for five fraudulent organic certificates circulating in the market, according to the USDA’s National Organic Program (NOP). The certificates falsely represent a slew of products from producers in various countries, including blueberries, cranberries and other berries from Russia; green coffee, green tea and hot chocolate from China; bell peppers and tomatoes from the Dominican Republic; several products including honey, teas, seeds and spices from Kuwait; and various other vegetables from another Chinese company.

Every flavor and color chemist is hard at work on products that will please our palettes and our eyes, respectively. What have those working in naturally derived food additives been up to most recently?

The Conspiracy of Silence is not just limited to the political arena. At the 33rd session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU), which ended its week-long meeting on Friday, November 18, its new Chairwoman, Pia Noble, had a definite problem in allowing the International Non-Governmental Organizations (INGOs) such as the National Health Federation (NHF) to speak.

Lundberg Family Farms now offers Spicy Black Bean and Cracked Black Pepper Lundberg Rice Chips. These flavors are the first in the line to be 100% organic, with the original seven flavors “reformulated using organic grains and other organic ingredients previously not available” and given updated packaging to match. All are Non-GMO Verified, wheat- and gluten-free and made with organic grains.

Eden Foods hand harvests its new Organic Eden Whole Leaf Dulse, a red sea vegetable and algae, off the island of Grand Manan, New Brunswick. Eden says the island is where the thickest, darkest and richest dulse grows. During harvesting and drying, extra care is taken to disrupt nearby ecology or take more than a sustainable yield. Eden Foods suggests using dulse in salads, sandwiches, soups, stir fries and baked goods.